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Should You Choose the Wild Diet?
Abel James
Finding the Sipping Point
Laurie Forster
Ask Mom Why Vegetables Make the Meal
Cornell's Food & Brand Lab
Edible Education® Students are “Chopped Junior” Stars!
Meet Celebrity Kid Cooks Emily Waters and Claire Hollingsworth
Why the Best Salespeople Read Body Language
The best salespeople are experts at reading body language.From Olympic Athlete to Lyme Disease — Tara Sheahan Shares Her Personal Adventure Story
Edible Education Helps Kids Cook Over the Holidays With a Dozen Recipes to Celebrate the 12 Days of Christmas
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Check out these Cookbooks by BeInkandescent’s Favorite Foodies
From an aphrodisiac cookbook to Julia Child's best, here are top recipe guides from some of our favorite chefs
Prepare to Make it Better: The Better Burger Project
Play with your food!
Play with Your Food: The Art of Baking the Perfect Pie
Have you ever wanted to write a cookbook? For author and publisher Jo Packham, this was something on her bucket list — and it was a goal she deliciously accomplished in “Pie-ography: Where Pie Meets Biography.”Get Up and Go: Learn why you need a pair of pink shoelaces
BOKS Kids Gets Us Moving
The Greening of Avenida Restaurant: A Q&A With Weavers Way Co-Op
Pedro Ascencio On Chocolate, Coffee + Farming That’s Fair
Nothing Brings a Smile to Your Face Like a Lovely Latin Lunch
Why Eating Fish Can Make You Happier
Power food: Pan Seared Red Snapper with Tomatillo Salsa, Sautéed Vegetables and Spanish Rice
Chef Edgar Alvarez