What do kids know about cooking?
A lot, it turns out, as you’ll see in this fun recipe for waffles by French student Dylan Gibbs, age 17, currently a junior at St. Christopher’s high school in Richmond, VA. Videography by his sister, Anna, a photo/film major at VCUarts.
Watch the video, and prepare to get hungry.
Vous aurez besoin de :
2 tasses farine tout-usage
3/4 tasse sucre
3-1/2 c. à thé de poudre à pâte
2 gros oeufs, séparés
1-1/2 tasse de lait
1 tasse de beurre fondu
1 cuillère à café d’extrait de vanille
sirop
Voici comment :
1. Dans un bol, mélanger la farine, le sucre et la poudre à pâte. Dans un autre bol, battez légèrement les jaunes d’oeufs.
2. Ajouter le lait, le beurre et la vanille et bien mélanger. Remuer dans les ingrédients secs jusqu’à ce que le combiné.
3. Battre les blancs d’oeufs jusqu’à la formation de pics mous; replier dans la pâte.
4. Cuire dans un gaufrier préchauffé selon les instructions du fabricant jusqu’au brun d’or.
5. Servir avec du sirop.
-
- Rendement: 10 gaufres (environ 4-1/2 pouces).
- Prép/Temps Total : 20 min. : 5 portions
- rend la nutrition : 1 portion (2 de chaque) équivaut à 696 calories, 41 g de lipides (25 g de graisses saturées), 193 mg de cholestérol, 712 mg de sodium, 72 g de glucides; 1 g de fibres, 10 g de protéines.
What you’ll need:
2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups milk
1 cup butter, melted
1 teaspoon vanilla extract
syrup
Here’s how:
1. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks.
2. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined.
3. Beat egg whites until stiff peaks form; fold into batter.
4. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
5. Serve with syrup.
-
- Yield: 10 waffles (about 4-1/2 inches).
- Prep/Total Time: 20 min. MAKES: 5 servings
- Nutrition: 1 serving (2 each) equals 696 calories, 41 g fat (25 g saturated fat), 193 mg cholesterol, 712 mg sodium, 72 g carbohydrate, 1 g fiber, 10 g protein.
About Dylan Gibbs
While a rising senior at St. Christopher’s School in Richmond, Virginia, Dylan Gibbs loved to make — and eat — French cuisine. From waffles and omelets to steak au poivre, the boy is not afraid of butter. Now an architecture student at the University of Virginia, cooking (well, mostly warming up bags of prepared dishes from Trader Joe’s) continues to be a passion. Learn more at DylanGibbs.com. And click here to read an article by Dylan, How the Boy Scouts Saved My Life.
About Anna Gibbs
An award-winning photographer at age 16, Anna Gibbs is a graduate of VCUarts in Richmond, VA. Learn more at AnnaGibbs.com.