: The Business of
Winter 2023: Reiki Power
Meet Our Columnists
Book a Massage & Yoga Session
We Love Entrepreneurs
About & Contact Inkandescent®
Meet the Man Making People Across America Laugh their Way to Healing
Storyteller Slash Coleman
Learn what inspired this Georgia native to build Black Boys OM
Melanin & Yoga is changing the wellness scene in Richmond, VA
Flow: Take a free 20-minute core and leg strengthening class
Embracing Ancient Wisdom: Kabalah Yoga
Are You One of the Pretty Brainy Girls?
STEM and STEAM get a boost from Heidi Olinger, founder of PrettyBrainy.com
Is Your “Wheat Belly” Bothering You?
Happy Feet: Get Up and Dance!
Rockin' Road to Dublin
Be Inspired: Quotes to Help You Jump Back Into Your Body
This might be your new favorite wine
Australia's Michael Hope Presents: Hope Estate Wine
Try this delicious alternative to coffee
Yogi Bhajan Asks
Lather up: Discover the Wash Project
Delicacies that Nourish Your Chakras
Play With Your Food
Try This Fun Waffle Recipe — in French
What We Can Learn From the Gestures People Make
Peter Collett Tells Us
Mad Science: New Findings About the Chemistry of Attraction
Dr. William B. Miller, Jr.
Should You Choose the Wild Diet?
Finding the Sipping Point
Ask Mom Why Vegetables Make the Meal
Cornell's Food & Brand Lab
Edible Education® Students are “Chopped Junior” Stars!
Meet Celebrity Kid Cooks Emily Waters and Claire Hollingsworth
Why the Best Salespeople Read Body Language
The best salespeople are experts at reading body language.
The Greening of Avenida Restaurant: A Q&A With Weavers Way Co-Op
Pedro Ascencio On Chocolate, Coffee + Farming That’s Fair
Nothing Brings a Smile to Your Face Like a Lovely Latin Lunch
Why Eating Fish Can Make You Happier
Power food: Pan Seared Red Snapper with Tomatillo Salsa, Sautéed Vegetables and Spanish Rice
Chef Edgar Alvarez
Savor Fresh Flavors With Scallop Ceviche
Try This Recipe For Tender Filet Mignon With Red Wine Reduction
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